LA Lunchbox kitchen wisdom restaurant reviews
Email this page Print this page Digg this page RSS



Email this page Print this page Digg this page RSS

COMFORT FOOD AND VINYL COLLIDE AT TERRITORY BBQ AND RECORDS
My friend Ilka clued me in on this great new record store (record stores are still around, right!?) AND there's BBQ. Ridiculous. Here's the press release: Come visit: Territory, 534 Hoover Street, Los Angeles, CA 90004

In a metropolis where finding good food  and music is not just a priority
but a way of life, new Los Angeles  restaurant Territory BBQ And Records,
opening next month, is  nothing short of a dream come true. Part authentic
southern food joint,  part specialty vinyl retail store, Territory, owned
and operated by  former Tee Pee Records executive Tony Presedo and former
Bad Wizard  frontman Curtis Brown, is sure to quickly become one of the
cityıs  premiere hotspots for foodies and music lovers alike. 

Brown previously found success with Endless  Summer Tacos, a Williamsburg
taco truck he opened with Just Farr A Laugh  comedian Jeff Jensen. Today,
the truck continues to bring the flavor  of downtown LA straight to the
heart of Brooklyn, an idea the entrepreneur  chanced upon while recording an
album on the west coast with his former  band: ³I was staying at the Hotel
Roosevelt, and ate at a truck a  block away. Immediately, I wondered why
they didnıt have one in Williamsburg.²  

Last year, Brown was struck by a similar  inspiration, during a visit to his
parentsı home in North Carolina  last Thanksgiving - ³I realized there was
nobody in Los Angeles doing  the kind of barbecue you can find down south,
and we had to fix that.²  His friend and former label boss Presedo was
looking to open a record  store, so Brown simply proposed they combine the
two, and Territory  was born. 

The restaurant boasts, as Brown explains,  ³the best barbecue recipes from
all parts of the country ­ weıve  got dishes from North Carolina, Memphis,
Kansas City, and Texas, all  under one roof,² with a menu that includes
Carolina-style pulled pork  sandwiches served on Wonder Bread, Memphis-style
sliced brisket, Texan  ribs, fried chicken, fried catfish, homemade pies
made from seasonal  fruit, special casseroles, and incredible sides such as
candied yams,  macaroni and cheese, collard greens and freshly-made
biscuits. The record  store features a similarly diverse selection of rare
and collectible  vinyl, spanning selections of psych, garage and deep funk.
³Obviously,  not everyone that comes to eat is going to buy a record. But
hopefully,  everyone that buys a record will come to eat,² says Brown. 

Although Los Angeles has seen many hip  record stores and countless
distinctive restaurants, Territory BBQ and  Recordıs opening will be the
first time Angelenos can find both under  one roof. With its soft opening
May 14, Brown and Presedo will be satisfying  this cityıs insatiable
appetite for great food and great music in  one convenient location.

Territory is located at 534 Hoover Street, Los Angeles, CA 90004
http://maps.google.com/maps? hl=en&tab=wl


Articles from the Archive

The Lunch List: March 2007     The Lunch List     $2 Pit Stop     Mr. Fob - Something to Miss     Tony & Maren's Tequila Haunts     Notes from the (East) Coast - Crema di Grom     Tequila: Serve it Neat, Serve it Often     Notes from the (East) Coast- Crema di Groma     Table Talk - Intellectual Eating and Conversation     Restaurant Week: DineLA 1/27-2/1 and 2/3-2/8     Review: Classic Reinvented at Bouley     Eating in Dallas